W0W® ProTEGO®, high-protein noodles
Noodles that count as your protein.
31.9g of protein per 100g, and it tastes like soba. Cook it in place of the rice, noodles or pasta you already eat.
- 31.9g protein per 100g
- 12.7g fibre per 100g
- Ready in 5 minutes
Featured in
Award-winning work from Singapore
Swap the staple, keep the bite.
In most meals the rice or noodles barely touch your protein target. ProTEGO® is the part of the bowl that counts.
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It tastes like soba
Springy, with a bite that holds all the way through the bowl. It takes on whatever sauce or soup you cook it in.
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Five minutes, one pot
Boil it and drain, or cook it straight in your soup or stock. It holds its shape, even the next day in a meal prep box.
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It counts as your protein
25.5g of protein in every 80g pack, before you add an egg or a slice of fish.
- 25.5g protein a pack
- 10.2g fibre a pack
- 4 ingredients
- 1 pack, 1 meal
Four ingredients, and a panel you can check.
- Highland green barley flour
- Gluten
- Peanut protein powder
- Sweet potato fibre powder
- No MSG
- No additives
- No preservatives
- 100% plant-based
- Very low in sodium
- Low GI, tested at an accredited lab
Contains gluten and peanut. Manufactured on shared equipment with soy and sesame.
The same 100g of noodles, before you cook it.
Every nutrition panel in Singapore is printed per 100g, so you can check this against any packet on the shelf.
Weighed dry, as sold. Rice, pasta, wholemeal pasta, egg noodles and soba from Singapore's Health Promotion Board food composition database. Mee sua and bee hoon read from supermarket packs. Protein pasta from the manufacturer's published panel. ProTEGO® from accredited lab test report. Other brands will vary a little.
“It tastes just like soba noodles.”
You may have eaten it already
Developed by an NUS spin-off. Endorsed by a Two-Michelin-starred chef.
The science
ProTEGO® is developed by KosmodeHealth, a spin-off of the Food Science and Technology department at the National University of Singapore.
The chef
Chef Emmanuel Stroobant endorses ProTEGO®. ProTEGO® is more nutritious than regular noodles, retains its texture even with prolonged cooking, and goes well with any sauce.
Our story
ProTEGO® means Protein Protects.
'Tego' is Latin for 'Protect', so ProTEGO® means Protein Protects. It protects your health with 31.9g of protein per 100g and a low GI, and protects the earth with upcycled 2nd Life ingredients, ingredients with no adverse climatic impact: protein made from oil meals, the solids left after oil is pressed, and fibre from sweet potato left over from potato noodle production.
It is the world’s only nutrient-dense noodle made with upcycled 2nd Life ingredients. KosmodeHealth calls the work #Waste2health.
The '0' in W0W® stands for two things: '0' Glycemic Spike, and '0' Waste, 2nd Life Ingredients.
- 4.9 across 14 reviews
W0W® ProTEGO®, high-protein noodles
ProTEGO® Peanut, 80g packs
An Asian noodle with 31.9g of protein per 100g, 25.5g in every 80g pack. Swap it for the rice, noodles or pasta you were going to eat anyway.
10 packs
Trial size. Shipping at checkout
S$37
S$3.70 a pack
20 packs
Free shipping
S$74
S$3.70 a pack
40 packs
Free shipping + 5 extra packs, so 45 arrive
S$148
S$3.29 a pack
100 packs
Free shipping + 15 extra packs, so 115 arrive
S$370
S$3.22 a pack
Contains gluten and peanut. Manufactured on shared equipment with soy and sesame.
- 31.9g protein per 100g
- Low GI
- 100% plant-based
- Free delivery above S$69
- Secure checkout
Tell me more
The staple in most meals does nothing for your protein target, so every gram has to come from the meat, and by the third day of the same dish you are done with it. ProTEGO® is made to be the part of the meal that counts. It is an Asian noodle with 31.9g of protein and 12.7g of fibre per 100g, which is 25.5g and 10.2g in an 80g pack, built from four ingredients and nothing else. It cooks in five minutes, tastes like soba, and takes on whatever you cook it in, so the same pack is laksa on Monday and cold soba on Tuesday. Low GI, very low in sodium, no MSG, no preservatives, 100% plant-based.
What's inside
Four ingredients: highland green barley flour, gluten, peanut protein powder and sweet potato fibre powder. No MSG, no additives, no preservatives, 100% plant-based.
Per 80g pack: 25.5g protein, 10.2g fibre, 31.8g carbohydrate, 272 kcal. One pack is one serving.
Per 100g: 31.9g protein, 12.7g fibre, 39.7g carbohydrate, 3.2g sugar, 2.5g fat, 9.16mg sodium.
The protein is 2nd Life protein made from oil meals. The sweet potato fibre is a by-product of potato noodle production.
Contains gluten and peanut. Manufactured on shared equipment with soy and sesame.
How to cook it
Cook one 80g pack in boiling water for 5 minutes and drain, or cook it straight in the stock. Add an egg, a slice of fish or whatever protein you have, then a sauce or a soup: dashi, laksa, sesame and soy, pesto.
One pack cooks up to 2.4 times its dry weight, so it fills a bowl. Use it anywhere you would use soba, ramen, udon or spaghetti. It holds its shape through long cooking, and the next day in a meal prep box.
Rated 4.9 out of 5
Restaurants serve it as pasta, mee goreng, chicken noodle and soup. It takes on whatever you cook it in.
