Frequently-Asked Questions
W0W® is a fresh noodle. Toss it with your favorite salad or add it to dashi after blanching, and you're good to go.
It can also be stir-fried, stewed and cooked just like regular noodles. The best part? It never gets soggy, and absorbs the taste and flavour of the sauce it is cooked in.
Check out our Recipes page for more culinary ideas.
W0W® is a fresh noodle with no preservatives. It has to be stored in a chiller.
W0W® Noodle is currently available online at www.w0wnoodle.com; and physically at Eureka Taste (MD6 - Centre for Translational Medicine, 14 Medical Drive, Medicine Block, 14 Medical Dr, #01-03 MD6 117599).
We are endeavouring to expand availability of W0W® noodle to health-focused retail outlets.
W0W® is made from upcycled barley protein and dietary fibre, and contains gluten.
Yes, it is free of pork, lard and alcohol.
W0W® Noodle is a sustainable functional food with the following nutritional content per 100g serving:
High in Protein at 6.1g & High in Dietary Fibre at 10.1g & Low in Carbs at 1.1g.
Below is the full nutritional information:
W0W® Noodles should be consumed within 30 days of purchase for the best flavour and texture.
It should be kept chilled in 0-4 degree celsius; freezing it will alter the texture.As an almost carbohydrate-free staple food, W0W® is meant to be a replacement for normal carbohydrate-loaded noodle.
W0W® is a sustainable functional food suitable for individuals of all ages. It is also suitable for keto and plant-based diets. W0W® Noodle is made from upcycled barley protein and dietary fiber; therefore, it contains gluten.
W0W® is a uniquely Singapore sustainable functional food, developed and manufactured in Singapore.
As a sustainable functional food recommended for daily consumption, W0W® Noodle is specially formulated to be a preservative-free food. The colour is therefore the natural colour tone of the spent barley grains.
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