Revolutionising Staple Foods for Aging Singapore

Addressing Diabetes in Asia:

W0W Noodles, a novel product aimed at the Asian diabetic community, has nearly no carbohydrates.Florence highlights the need of preserving staple foods like noodles while assisting people in managing their blood sugar levels. This allows for a guilt-free indulgence in local favorites without compromising flavor.

A Call for Sustainable Practices:  

Kosmode Health supports investigating waste stream utilization in addition to developing a healthy substitute for diabetics and the elderly.Florence questions the current quo and asks why, particularly in an area with an abundance of agricultural products, nutrient-rich waste is not recovered for human consumption.

In conclusion, using food as a catalyst for aging healthily:

A deeper look at the KosmodeHealth stories reveals that using food as medicine not only makes sense on a practical level, but also gives older people a sense of fulfillment and community. It shows how culinary innovation can revolutionize well-being by empowering seniors to age with dignity, agency, and the joy of indulging in comfort food. Startups open doors for Singapore's aging population to have a healthier, more energetic future in a world where food sustains more than just the body.

For media inquiries, please contact: Chua Ming Rong

Marketing Executive, Kosmode Health Singapore Pte Ltd chuamingrong@kosmodehealth.com 

KosmodeHealth’s innovation in the valorisation of food processing waste-streams has been recognised by the following organisations:

1. Obtained the Food Resource Valorisation Award 2021 from the National Environment Agency (NEA)

2. Listed as a reference project as part of the Asia-Pacific Economic Cooperation (APEC) Partnership Policy on Food Security (PPFS) WG1 workplan

3. Awarded Best Cell Culture Development Biomedical Company 2021 by Global Health & Pharma

4. Awarded under Most Sustainable & Most Transformational category from Singapore International Chamber of Commerce 2023