Preparation

Step 1

Slice finely the cloves of garlic. Pan fry the garlic until golden brown and set aside.

Step 2

Melt butter in a frying pan.

Step 3

Slice the white button mushrooms and shiitake mushrooms. Fry with butter and set aside.

Step 4

Add water into a blender, along with the stir-fried white button mushrooms, shiitake mushrooms, and garlic. Continue blending until smooth to create the sauce.

Step 5*

Add heavy cream to the sauce for a creamier texture

Step 6

Boil W0W® Noodles for 5 minutes. Drain and stir fry with mushroom sauce until the noodles are uniformly coated with the sauce.

Step 7

Season the dish with salt and pepper.

Step 8*

Grill the enoki mushrooms in a preheated 200ºC oven for 10-15 minutes, or until golden brown.

Step 9

Add soya sauce to the shimeji mushrooms for seasoning. Stir and set aside white wine vinegar as pasta topping.

Step 10

Shave white button mushrooms with mandoline for garnish.