Preparation

Step 1

Heat 50 ml of peanut oil in a wok until slightly smoky.

Step 2

Add 2 cloves of peeled and sliced garlic into hot oil and stir.

Step 3

Add 2 cloves of peeled and sliced shallot into hot oil and stir.

Step 4

Add and stir 2 cm of peeled and julienned ginger into the hot oil. Keep frying until fragrant.

Step 5

Add and stir the frozen mixed vegetables that have been defrosted.

Step 6

Rinse the 200g of W0W® Noodle under tap water for 20 seconds before straining. Afterwards, add in the W0W Noodle to the wok and stir with vegetables.

Step 7

Add and stir 1.5 tbsp of soy sauce.

Step 8

Add and stir 1.5 tbsp of sesame oil.

Step 9

Add and stir 2 tsp of sugar to caramelise.

Step 10

Spread the fried W0W® Noodle out in a circle with a hole in the centre.

Step 11

Crack open the shell and drop the whole egg in the centre of the fried W0W® Noodle for about 1 minute.

Step 12

Scoop the W0W® Egg Nest noodles without breaking the egg yolk. Garnish with freshly chopped coriander leaves