Preparation

Step 1

Wash, rinse, air dry the 200g of W0W® Noodle. Pan fry to slightly heat it.

Step 2

Cut the 450g of chicken into pieces and leave the bones in the pot.

Step 3

Add 1 tsp of oil into the heated deep pot.

Step 4

Peel and slice thinly the 3 pcs of shallots. Sauté until aromatic or light brown.

Step 5

Add 250g of instant curry paste into pot and stir fry until aromatic.

Step 6

Use only the white parts of the lemongrass and pound them.

Step 7

Add the lemongrass to the pot with the chicken and stir for 1 minute.

Step 8

Add 500ml of water into the pot. Cover the pot and lower the heat to medium.

Step 9

Bring the curry chicken to a boil before lowering the heat.

Step 10

Peel the 230g of potatoes and add to the pot. Simmer for 20 minutes or until the chicken is tender.

Step 11

Add 100ml of coconut milk into the pot and bring it to a boil.